SugarThieves, a hidden gem founded in 2016, stole our hearts when they unveiled a quaint takeaway space nestled in the vibrant heart of Chinatown in 2018.

With a passion for crafting artisanal cakes, pastries, and cookies, SugarThieves has garnered a loyal following. One delighted customer raves, “SugarThieves’ Watermelon cakes are a slice of heaven, and their croissants transport me to Paris with every bite.”

Their signature items include Watermelon cakes, croissants, salt buns, and, not to be missed, their famous pineapple tarts and cookies during Chinese New Year.

About the Owner
The owner, co-founder, and chef graduated from Le Cordon Bleu Sydney and has over 10 years of baking experience. When she’s not baking, she enjoys a good cuppa and spending time with her dogs.